| Brand | Unbranded |
| Manufacturer | Essentially Natural |
Agar Agar Powder (900+) is a high-gel-strength, plant-based gelling agent derived from red algae. With a gel strength of over 900 g/cm, it creates firmer gels and thicker textures than standard agar grades, making it ideal for more structured cosmetic formulations. It is a versatile choice for vegan-friendly DIY projects that need extra hold, stability, or definition.
Key Properties Ingredient Type: Natural gelling and thickening agent Source: Red algae derived Gel Strength: 900+ g/cm Format: Fine powder Typical Usage Rate: 0.2% to 1% Ingredients: 100% Natural Agar Agar (red algae derived) What Its Used For Firm gels and structured mask bases Styling products where stronger hold or definition is desired Thickening and stabilising water-based formulas Helping improve stability in challenging blends where extra structure is needed Who Its For This product is suitable for: DIY formulators wanting extra-firm gels at low inclusion levels Vegan and cruelty-free formulation needs Formulas that require a more defined texture or stronger set than standard agar grades This product is not: A cold-process thickener that disperses without heat A finished cosmetic product ready to apply as-is How To Use As a Heated Gel Base: Dissolve in warm to hot water and mix until fully hydrated, then allow to cool and set.
Typical Use Level: Use at 0.2% to 1% depending on the firmness required. Processing Tip: Add slowly while mixing to reduce clumping, then fully heat to activate gelling. Processing Tip: Test small batches first, as higher-gel-strength agar can set very firmly and affect spreadability. Safety Instructions Store sealed and away from heat and moisture Keep out of reach of children and pets Avoid inhaling the powder If pregnant or breastfeeding, consult with a healthcare provider before use FAQs Q: What does 900+ mean?A: It refers to the gel strength rating, with 900+ indicating a firmer gel set than standard agar grades.
Q: Can I use this without heating?A: No, agar needs to be dissolved in warm to hot water to activate properly. Q: What does Food Safe mean?A: Food safe typically refers to ingredients that are pure and handled in hygienic conditions for personal use, but not labelled as food grade for resale as a consumable product.
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